Old Blinking Light Service List

Main Menu

• Things to Share

  • Oven Roasted Beets

    Sliced red and gold beets with Haystack Mountain goat cheese, balsamic drizzle and pumpkin seeds

    • Gluten Free

    $10.00

  • Diablo Eggs

    Chipotle aioli with pickled jalapeños, hatch green chile, cotija cheese, deviled eggs topped with crispy bacon

    • Gluten Free

    $7.00

  • Chips Salsa and Guacamole

    Hand cut tortilla chips, fresh guacamole and house-made salsa

    $8.00

  • Sweet and Spicy Shrimp*

    Chili dusted popcorn shrimp with chipotle aioli and honey

    $13.00

  • Mahi Mahi Ceviche*

    Authentic citrus cooked mahi served cold with red & green peppers, avocado and pico de gallo

    $14.00

  • Grandé Chicken Queso Nachos

    Lettuce, pico de gallo, sour cream, black beans, guacamole and jalapeños

    $15.00

  • OBL Kettle Chips

    Choice of cayenne & black pepper, balsamic & basil or salt & vinegar

    $8.00

  • New Mexican Style Mussels*

    Blue mussels sautéed with green chile, chorizo, onions and garlic in a guajillo chile broth served with crostinis

    $17.00

  • Pork Taquitos

    Braised pork, hand rolled crispy corn tortilla served with salsa verde and green chile aioli

    $9.00

  • Brussel Sprouts

    Flash fried brussels sprout leaves, sliced red peppers, Peppadew peppers with balsamic drizzle

    $11.00

  • Tuna Tartare*

    Raw sushi grade tuna, avocado, mango and soy sauce with wonton chips

    $14.00

  • Buffalo Chicken Flat Bread

    Breaded chicken breast in wing sauce, blue cheese crumbles, mozzarella, chopped celery and shredded carrots with a ranch drizzle

    $14.00

  • Fried Avocado

    Served on a corn tostada with pico de gallo and crème fraiche

    $10.00

• Salads & Soups

  • Caesar*

    Crisp chopped romaine, house-made caesar dressing, shaved parmesan reggiano and croutons. Protein:

    $11.00

  • Nat's Salad*

    Crisp chopped romaine, smoked bacon, sliced green apples, bordeaux cherries and Wisconsin bleu cheese with bleu cheese dressing. Protein:

    • Gluten Free

    $11.00

  • House Salad*

    Spring mix, cherry tomatoes, red onions, cucumber, shaved carrots and pumpkin seeds with buttermilk ranch dressing. Protein:

    • Gluten Free

    $11.00

  • Strawberry and Mango Salad*

    Fresh sliced strawberries with diced mango, spring mix, slivered almonds, cotija cheese, red onion and lemon thyme vinaigrette. Protein:

    • Gluten Free

    $12.00

  • Taos Salad

    Grilled Red Bird Farms chicken breast basted with our house BBQ sauce, mixed greens, sweet corn, black beans, calabasitas, pumpkin seeds, avocado, cotija cheese, pico de gallo and crispy corn tortilla strips with cilantro lime dressing

    $20.00

  • Highlands Ranch Salad

    Grilled Red Bird Farms chicken breast with spring mix, red leaf lettuce, avocado, walnuts, croutons, tomatoes, dates, red onion and cotija cheese with lemon thyme vinaigrette

    $20.00

  • Cobb Salad*

    House smoked turkey breast, mixed greens, bacon, hard boiled egg, cherry tomatoes, avocado and cheddar cheese with your choice of dressing. Protein:

    • Gluten Free

    $17.00

  • Steak Spinach Salad*

    Colorado angus hanger steak served over fresh spinach and a sautéed medley containing mushrooms, peppers and onions. Topped with praline pecans, bleu cheese crumbles and balsamic vinaigrette

    • Gluten Free

    $21.00

  • New Mexico Posole

    Pork, hominy and red chile. Served with crispy corn tortilla chips. Protein:

    Cup	$6.00
    Bowl	$10.00

  • Seasonal Soup

    Soup made from this season's freshest ingredients

    Cup	$8.00
    Bowl	$12.00

  • Vegetarian Tortilla Soup

    Diced carrots, onions, hand crushed tomatoes, corn, green chile and New Mexico seasoning. Served with crispy corn tortilla strips. Protein:

    Cup	$6.00
    Bowl	$10.00

• On the Bun

  Your choice of Gold Canyon ground beef or marinated Red Bird Farms chicken breast. Served with duck fat fries. Sides: Gluten free bun +$1 / Sweet potato fries +$1 / Truffle fries +$2. Toppings: White cheddar +$1.50 / Pepper jack +$1.50 / Bleu cheese crumbles +$1.50 / Swiss +$1.50 / Avocado +$1.75 / Fried egg +$2 / Hatch green chili +$1.50 / Mushrooms +$1.50 / Grilled onions +$1.50 / Smoked bacon +$1.50 / Jalapeños +$1.50

  • The Classic

    With lettuce, tomato, onion and pickle. Protein Natural ground beef / Marinated grilled chicken breast

    $14.00

  • Hatch Green Chile

    Grilled hatch green chile, white cheddar and green chile mayo. Protein Natural ground beef / Marinated grilled chicken breast

    $15.00

  • Smothered

    Served open faced with green or red chile sauce, pico de gallo and white cheddar. Protein Natural ground beef / Marinated grilled chicken breast

    $15.00

  • Bison Burger

    Sauteed onions and mushrooms with swiss cheese and garlic aioli

    $19.00

  • B.L.A.T.

    Smoked bacon, lettuce, avocado, tomato with chipotle aioli. Protein:

    $12.00

  • OBL Shrimp Po'Boy

    Chile dusted popcorn shrimp tossed with chipotle aioli and honey with lettuce and tomato on a French baguette

    $17.00

  • Prime Rib French Dip

    Gold Canyon USDA Choice Prime Rib, swiss cheese, grilled onions, and mushrooms on a hoagie bun

    $18.00

  • BBQ Pork Sandwich

    Hand pulled braised pork with house BBQ sauce and pickles on a brioche bun

    $14.00

  • Ahi Tuna Sandwich*

    Sesame and sumac rubbed ahi tuna with sesame slaw and lemon aioli

    $18.00

  • Smoked Turkey Sandwich

    House smoked turkey breast, cranberry aioli, avocado, bacon, lettuce, tomato

    $15.00

  • Beyond Burger

    Beyond Plant Based Burger served with lettuce, tomato, onion, pickle

    $15.00

  • Fried Chicken Sandwich

    With lettuce, tomato, onion, and pickle

    $16.00

• OBL Standards

  • Green Chile Chicken Alfredo

    Spiral vegetable noodles tossed in parmesan and green chile cream suace with grilled chicken breast smothered in white cheddar cheese, diced chiles, and sautéed spinach

    $24.00

  • Oven Baked Mac and Four Cheese

    Penne pasta with house queso, cheddar, pepper jack and American cheese topped with crushed potato strings with green chile sauce on the side

    $17.00

  • New Mexican Brick Oven Pizza

    House marinara sauce, cheddar cheese, hatch green chile, chorizo, red onions and cilantro

    $16.00

  • BBQ Chicken Pizza

    House BBQ sauce, grilled chicken, cheddar cheese, red onion, jalapeños, cilantro and ranch dressing

    $16.00

  • Veggie Pizza

    House tomato sauce, cheddar, spinach, cherry tomatoes and calabasitas

    $15.00

  • King Ranch Casserole Green Chile and Cheese Stacked Enchiladas

    Corn tortillas, green chile, cotija cheese, crème fraiche, white cheddar, guacamole, black beans, pico de gallo and cilantro rice

    • Gluten Free

    $17.00

  • Rolled Beef, Chicken or Vegetable Enchiladas

    White corn tortillas, marinated beef, chicken or vegetables with lettuce, guacamole, crème fraiche, pico de gallo and green or red chile

    • Gluten Free

    $17.00

  • Pan Seared (Gluten-Free), Blackened (Gluten-Free) or Baja Style Fish Tacos*

    Pan seared or beer battered with guacamole, fresh radish, pico de gallo, chipotle aioli, raw cabbage and crème fraiche

    $16.00

  • Blackened Shrimp Tacos*

    Pan seared blackened shrimp with shredded lettuce, crème fraiche, salsa verde, pico de gallo and mango salsa

    • Gluten Free

    $16.00

  • Steak Tacos*

    Colorado hanger steak with smoked bacon, avocado, pico de gallo, lettuce, cotija cheese and chipotle aioli

    • Gluten Free

    $19.00

  • Fish N Chips

    Beer battered Atlantic cod with house-made tartar sauce, malt vinegar and duck fat fries

    $17.00

  • New Mexico Red Chile Crusted Salmon*

    Sautéed salmon with a New Mexican rub, served with cilantro rice, calabacitas, and pico de gallo

    • Gluten Free

    $26.00

  • House Smoked Baby Back Ribs

    Braised and smoked pork ribs, cheddar mashed potatoes, house vegetables and Kansas City style BBQ sauce

    $25.00

  • Fried Shrimp and Chicken Tender Platter

    Golden and crispy fried chicken tenders and shrimp served with house fries and coleslaw

    $21.00

  • Ruby Red Trout*

    Almond and parmesan-crusted Idaho trout with sautéed spinach, seasonal ravioli, and sage-infused brown butter

    $23.00

  • NY Strip*

    Ancho chili and citrus rubbed strip with a compound butter served with mashed potatoes and broccolini

    $28.00

  • Wild Caught Halibut

    Red peppers, garlic, cherry tomatoes, capers, spinach, lemon butter sauce with white rice and sautéed asparagus

    $31.00

  • Bacon Wrapped Bison Meatloaf

    Ground buffalo mixed with crimini mushrooms, onion and house BBQ sauce. Wrapped in smoked bacon. Topped with mushroom madeira sauce, house vegetables and mashed potatoes

    $24.00

  • French Cut Pork Chop

    12oz. bone-in pork chop topped with spicy cinnamon bourbon apples. Served with jalapeño infused bacon wrapped asparagus and house mashed potatoes

    • Gluten Free

    $29.00

  • Lamb Sirloin*

    Sliced Colorado lamb with raspberry mint pesto. Served with bacon gnocchi and flash-fried brussel sprouts

    $28.00

  • Steak Quesadilla*

    Colorado hanger steak with black beans, pico de gallo, guacamole and sour cream

    $19.00

  • Vegan Sweet Potato and Zucchini Pasta

    Spiraled zucchini and sweet potato noodles tossed with vegan pesto sauce, spinach, cherry tomatoes and pumpkin seeds. Served with a side of asparagus and is topped with vegan mozzarella cheese

    • Gluten Free

    $18.00

  • OBL Steak Fajitas*

    Colorado hanger steak with grilled onions and peppers. Served with black beans, cilantro rice, white cheddar, guacamole, sour cream and pico de gallo

    $25.00

  • Herb Garden 1/2 Chicken

    Served in a lemon chicken au jus with mashed potatoes and house vegetables

    • Gluten Free

    $23.00

  • Creamy Parmesan Gnocchi

    Potato gnocchi, mushrooms, red peppers, tomatoes & garlic, in a white wine cream sauce served with buttered crostini's

    $21.00

• Desserts

  • Crème Brulee

    This classic dessert which is served in the finest bistros around the world is smooth, creamy custard beneath a crispy, caramelized shell and comes garnished with fresh seasonal fruit

    $7.00

  • OBL Mudpie

    First we stuff an oreo cookie crust with coffee ice cream and then top it with oreo cookie crumbles, toasted walnuts, chocolate sauce, whipped cream and a cherry

    $10.00

  • Gluten Free Chocolate Brownie Sundae

    Warm and chewy flourless brownie topped with vanilla bean ice cream, chocolate sauce, whipped cream and cherry

    $8.00

  • The Works

    House-made banana bread quick fried and topped with bruleed bananas, caramel sauce, chocolate sauce, house-made peanut butter, toasted walnuts whipped cream and banana chips

    $10.00

  • Chocolate Chip Cookie Skillet

    Warm and buttery chocolate chip cookie, vanilla ice cream, whipped cream, chocolate and caramel drizzle

    $9.00

  • Bourbon Bread Pudding

    Classic bread pudding house-made daily and served with a vanilla bourbon sauce, vanilla ice cream, whipped cream and a cherry

    $9.00

• Brunch

  Every Saturday & Sunday, 11:30-3:00

  • Huevos Rancheros

    Two eggs over-easy atop a mini cheese stacked enchilada with red and green chile sauce, guacamole, Mexican crema and pico de gallo. Served with sausage or bacon & a flour tortilla

    $15.00

  • Breakfast Tacos

    Eggs, chorizo, potato and green chile on corn tortillas with salsa verde, salsa roja and cilantro

    $14.00

  • Chilaquiles

    Corn chips baked with green chili and white cheddar. Topped with black beans, two fried eggs, guacamole, pico de gallo, and crème fraiche

    $16.00

  • OBL Breakfast Burrito

    Flour tortilla filled with scrambled eggs, chorizo, potatoes, cheddar cheese, and hatch green chiles. Smothered in green chile sauce and crème fraiche. Served with black beans, guacamole and pico de gallo

    $17.00

  • Chorizo Biscuits & Gravy

    Homemade biscuits topped with chorizo gravy. Served with two fried eggs and breakfast hash

    $17.00

  • French Toast

    Crème brûlée dipped french bread with a lemon cookie crust, mascarpone cheese, macerated strawberries, crème anglaise, whipped cream and maple syrup. Served with bacon or sausage

    $15.00

  • Smoked Salmon Benedict*

    House-smoked salmon on english muffins with sautéed spinach, scrambled eggs, fresh tomato slices and chipotle hollandaise sauce. Served with fresh fruit and breakfast hash

    $17.00

  • Steak & Eggs*

    New York strip smothered in green chile & cheese with over easy eggs on top. Served with black beans, breakfast hash and a flour tortilla

    $25.00